So, my family has all been under the weather lately. It's been no fun at all. The only thing that sounded good for dinner yesterday was this: Tyler Florence's Chicken Noodle Soup . It was heaven sent. I even got Jason to eat it! Ingredients: 2 Tbsp. extra virgin olive oil 1 medium onion, chopped 3 garlic cloves, minced 3 medium carrots, cut diagonaly into 1/2 inch thick slices 3 celery ribs, halved lengthwise, and cut into 1/2 inch thick slices 4 sprigs fresh thyme 1 bay leaf (I used dried, since I didn't have fresh) 2 quarts (8 cups) chicken stock (I used Rachael Ray's store bought chicken stock -- it was YUMMO, as Rachael would say) 8 ounces dried wide egg noodles 1 1/2 cups shredded cooked chicken kosher salt and freshly ground pepper 1 handful fresh flat leaf parsley, finely chopped Directions: If you don't already have shredded cooked chicken on hand, I either cook some boneless skinless breasts on low in the crockpot wi...