My kids have recently grown very fond of meatloaf. But, as much as I like it, too, I hate that it takes forever to cook!! So, when I found this recipe for mini meatloaves, I was thrilled. The glaze you put on the top is perfect, and it tastes great with some mashed cauliflower . Ingredients : 17-20 saltine crackers, crushed fine (about 2/3 cup) 1/4 cup whole milk 1/3 cup minced fresh parsley 3 tablespoons Worcestershire sauce 1 large egg 1 1/2 tablespoons Dijon mustard 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon pepper 1 1/2 pounds ground meat (My kids prefer beef, but I've used turkey or beef and pork as well.) 2 teaspoons oil (I used canola oil) Glaze: 1/2 cup ketchup 1/4 cup packed light brown sugar 4 teaspoons cider vinegar Directions : Adjust an oven rack to the middle position and heat the oven to 425 degrees. Stir cracker crumbs, milk, parsley, Worcestershire sauce, egg, mustard, onion powder,...