This salad is delectable. The flavors are so robust and the textures are incredible together. It was delicious in every way. Kelsey Nixon is a master chef. Every recipe of hers I try makes me love her even more. Here's the printable recipe . Ingredients : 1 loaf french bread, cut or torn into 1 inch cubes (about 6 cups) extra-virgin olive oil kosher salt and freshly cracked black pepper 1 yellow bell pepper, seeded and cut into 1 inch dice 1 orange bell pepper, seeded and cut into 1 inch dice 1/4 cup red wine vinegar 1/2 tsp. Dijon mustard 1 clove garlic, grated or pressed 1/2 cup olive oil 8 oz. smoked mozzarella, cut into 1/3 inch dice 8 oz. sugar snap peas, trimmed and sliced into thirds on the bias 8 oz. cherry heirloom tomatoes, halved 1 cup fresh basil leaves, torn Directions : Preheat the oven to 400 degrees F. In a large mixing bowl, toss the cubed bread with enough extra-virgin olive oil to coat liberally, and season with salt and pepper. Arrange the...