Yep, you know it. It's another Kelsey Nixon recipe I made and loved. I watch her show as much as I can these days, and I always want to try what she's making. I can't keep up! This dinner was a feat on many levels, as it was the first time I'd ever made halibut, the first time I'd ever made homemade tartar sauce, and the first time I've truly enjoyed eating fish! Win, win, win! Here's the printable for the halibut and tartar sauce recipe: Ingredients : Kelsey's custom seafood blend: 1 tsp. paprika 1/2 tsp celery salt 1/2 tsp dry mustard 1/2 tsp cracked black pepper Tartar Sauce: 1 cup mayonnaise 1/4 cup fresh flat leaf parsley, minced 1/4 cup minced dill pickles 2 Tbsp. capers, drained and minced 1 1/2 tsp. Dijon mustard 1 small shallot, minced juice from 1 lemon, plus zest from 1/2 lemon Fish: Four 6 oz. halibut fillets 1/2 cup all purpose flour 2 large eggs 1 cup panko breadcrumbs 3 Tbsp. vegetable oil 1 lemon...