I've been doing the Jillian Michaels' exercise DVD's for months now. I thought I'd give her recipes a try to that came with the DVD's. This recipe was so tasty. I really loved it and will definitely make it again. Ingredients : Spinach & Ricotta filling: 1 C. part-skim ricotta cheese 1/3 C. reduced fat organic Parmesan cheese 1/4 tsp. garlic powder 1/4 tsp. freshly ground pepper 1 (10 oz.) package frozen chopped spinach, thawed, drained, and squeezed dry 1 large egg Chicken: 6 (6 oz.) skinless, boneless chicken breast halves 1/2 cup dry white wine (I just used chicken broth) Directions : Preheat oven to 350 degrees. To prepare filling, combine all filling ingredients. To prepare chicken, place each chicken breast between two sheets of heavy duty plastic wrap, pound to 1/4 inch thickness using a meat mallet or rolling pin. Divide and spread filling evenly over chicken breasts. Roll up jelly-roll fashion. Tuck in sides. Place chicken, s...