My sister introduced me to this delicious Nancy Fuller recipe . It was so tasty and pretty quick to throw together. I made a few tweaks to it, but mostly followed the recipe. Ingredients : 4 medium zucchini, cut lengthwise 1 Tbsp. olive oil 8 ounces sweet loose Italian sausage 8 ounces hot loose Italian sausage (I used 16 oz. of all sweet Italian sausage and squeezed it out of the links, since that's the only kind I could find.) 1 clove garlic, minced 1 small onion, chopped 2 medium vine-ripened tomatoes, chopped (I just used about 1/2 cup of marinara sauce) Kosher salt and freshly ground black pepper 1/2 C. Parmesan, finely grated 1/2 C. mozzarella, shaved 1/4 C. breadcrumbs (I used Italian seasoned panko breadcrumbs) 2 Tbsp. chopped fresh parsley (I prefer flat leaf parsley) Directions : Preheat oven to 400 degrees. With a teaspoon, scoop out the flesh from the inside of the zucchini, so they look like boats. Place the boats in a 9x13 inch casserole dish. Chop the ...