Jacque Made: a place to share my creative side.

It is no secret that I LOVE potatoes. And well, potato skins, come on. I cannot resist them! So, when I had a hankering for these babies recently, I knew I wanted to find a healthier version than the kind you'd find at a restaurant.  Ellie Krieger is an amazing chef. She makes healthy food so delicious!  This recipe did not disappoint at all. In fact, I like this version of potato skins so much more than the restaurant type. It didn't taste greasy or oily at all, and the avocado cream on top was to die for! My mouth waters every time I think of these babies.  Here's the printable recipe .  Ingredients : 8 small potatoes (I used Yukon Gold, because they are my fave - about 2 1/2 pounds total, scrubbed and dried) 4 tsp. canola oil 1/2 tsp. salt 8 oz. broccoli florets, coarsely chopped (about 4 cups) cooking spray 3 pieces Canadian bacon, finely diced (about 3 oz.) (I didn't have Canadian bacon on hand, so I used regular bacon.) 3/4 cu...

This is one of those dishes that is magical, because it is appealing to adults, and children, too! (In my house that is a miracle.) It does take some time to prepare, but it's so worth it. The flavors and textures are divine, I say. This recipe comes from one of my favorite chefs and TV personalities, Kelsey Nixon . This is a great dish for summer barbeques or potlucks. I've made it a few times for get togethers with friends, and it's always a hit. Here's the printable recipe . Ingredients : Salsa: 6 cups chopped mixed stone fruit (apricots, cherries, peaches, plums - I used what I could find at my local store and added in strawberries and blueberries, too) 2 Tbsp. honey 1 Tbsp. minced fresh basil 1 Tbsp. lemon juice 1 tsp. ground cinnamon pinch kosher salt Chips: 1/4 cup sugar 1 tsp. ground cinnamon 6 (8 inch) flour tortillas 4 Tbsp. (1/2 stick) unsalted butter, melted Directions : For the salsa: In a large mixing bowl, combine the mixed stone...

These little babies will change your life for good. Seriously. I'm not exaggerating. They are perfect in every way. The candied bacon, the dill, the whole grain mustard... it all works in complete harmony and is like a party in your mouth. Beware when you do make them that they will disappear fast, so make sure to serve yourself first. This is a Kelsey Nixon recipe. You shouldn't be surprised. I love her, and her recipes are amazing. Here's the printable .  Ingredients : 1 1/2 Tbsp. light brown sugar cayenne pepper pinch ground cinnamon 1/8 pound thick cut bacon (about 3 strips) 8 large eggs, straight from the refrigerator 1/4 to 1/2 cup mayonnaise 2 tsp. whole grain mustard 1 Tbsp. finely chopped fresh dill, plus more for garnish 1 Tbsp. cider vinegar 1 tsp. Worcestershire sauce 2 scallions, minced 1/2 tsp. kosher salt paprika for garnish Directions : Preheat the oven to 350 degrees F. In a small bowl, mix together the brown sugar...

I have to say this is one of my very favorite things to eat: chips and salsa. It is my dear friend, Betsy's recipe. She made it for my family a few years back for a Christmas neighbor gift, and I had to ask for the recipe, because it was that good. (Not to mention it was completely refreshing to have a non sweet goodie gift for the holidays. I didn't feel like I was gaining a ton of weight by eating this. And you won't either!) I made it for our neighbors, and I thought it turned out so cute with the red/green chips and cute polka dot ribbon... and it doesn't hurt that the salsa itself is red and green! Betsy's Salsa Ingredients : 1 lg. can of crushed tomatoes 1 bunch green onions, chopped 1/2 bunch cilantro 1 small can diced green chilies garlic salt, to taste Directions : Blend all ingredients except garlic salt in a blender or food processor. Add garlic salt to taste. (Don't be shy with the garlic salt.) Serve with your favorite...