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Recipe Share: Steak Kabobs

I've been craving steak folks. It's truly one of my favorite things to eat. This recipe from Joseph "Rev Run" Simmons, was one that definitely hit the spot. It cooked up fast, and the steak was tender and flavorful. The veggies and pineapple tasted great with it, too. (Next time I'll use fresh pineapple and grill that as well. This time I used canned pineapple and was afraid it would fall apart on the grill. It was still delicious though.) Sauce : 1/4 cup your favorite BBQ sauce 3 tablespoons lime juice 1 tablespoon Worcestershire sauce 1/2 tablespoon garlic powder 1/2 tablespoon onion powder Fresh cracked black pepper Kabobs : 2 pounds beef tenderloin , cut into 1 1/2-inch cubes (I used top sirloin) Kosher salt and black pepper 1/2 pineapple, cut into 1 1/2-inch chunks 1/2 red onion, cut into 1 1/2-inch pieces 1 green bell pepper , seeded and cut into 1 1/2-inch pieces 1 orange  or yellow bell pepper , seeded and cut in...