Recipe Share: Green Salad with Poppy Seed Dressing

This is one of my favorite salads ever. I've had a few different versions of it in the past - with slight differences in the dressing or toppings. This particular dressing recipe is my friend, Lynsi's. Just like her, it is lovely and sweet. I could seriously eat this salad every day, every meal. It is so light and refreshing and satisfying, too. And it makes a great go to salad for parties or baby showers or whatever shin dig you want to impress at. Try it; you'll love it.

Green Salad with Poppy Seed Dressing

Ingredients:
Spinach or Spring Mix
1/2 cup Craisins
8 oz. chopped pecans (you can toast and sugar these if you want - I only do if I have time)
1 cup sliced strawberries
1 cup avocado diced
1/2 cup Feta cheese

Other possible toppings:
pomegranate seeds
green apples
gala apples
raspberries
blackberries
blueberries
walnuts
almonds
blue cheese
goat cheese
mandarin oranges
grapes

Dressing:
3/4 cup sugar
1/3 cup apple cider vinegar
3/4 cup vegetable oil
1 tsp. dry mustard
1 tsp. salt
1 Tbsp. poppy seeds
1 Tbsp. chopped green onion

Mix all ingredients in a blender or food processor. Dress salad. Enjoy! (I usually use 1/2 the dressing and save the rest in the fridge for another day.)

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Recipe Share: Egg and Veggie Scramble with Toast

This is one of my favorite breakfasts. It's easy, healthy, and delicious. It is also very satisfying to know that you're eating veggies in your breakfast!! And you'll find that you feel full for quite awhile after eating this! Ingredients : 1/3 - 1/2 C. Chopped veggies (any kind you like - I used mushrooms, red, yellow, and orange peppers, and onions) 2 eggs 2 Tbsp. shredded cheese (any kind you like - I used Monterey Jack) 1 tsp. olive oil fresh flat leaf parsley or cilantro, chopped for garnish whole grain bread (I like to use Sara Lee's 45 Calories and Delightful bread) Directions : Heat your oil in your saute pan over medium heat. Saute all your vegetables until tender, 3-4 minutes. Mix your eggs together in a bowl with a fork or whisk. Add in your eggs and cheese to the pan with your veggies. Stir until firm, but not brown. Add salt and pepper to taste. Sprinkle with parsley or cilantro. Toast your bread, and enjoy together!

Jacque Made: a place to share my creative side.

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