Teacher Appreciation Gifts. By color.

With teacher appreciation happening this week, I knew I wanted to do something nice for my 3 kids' teachers. I fell back on my usual gift ideas, and did a combination of chocolate, gum, and goodies from Bath & Body Works. All women like those things, yes? And, yes, I'm kind of a color coordinating freak. I love things to match, so I first chose 3 chocolates at Target and then went to their dollar section and found a few things that matched the chocolates.

How cute are these pink and white thumb tacks?

The little sticky notes are a very light shade of blue that I thought worked with the turquoise.

And I loved the purple pencils and purple paper clips, too.

I made sure to get 5 small things for each teacher. Bath and Body Works always has cute little sanitizers, sprays, and lotions.

The white scalloped edge tins I found at Target in their party section with all the wedding stuff.

Luckily I had filler leftover from Easter, and I always have tissue paper on hand, too.

The tags I found online by just doing a search for printable thank you tags.

I had each of my kids write a thank you card to their teacher, and we tucked them in the back, and then they were ready to go!

I hope their teachers loved them. I am so thankful for hardworking, kind, and patient teachers who help my kids everyday!

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Kid's bedroom series: Cohen's Captain America themed wall gallery.

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Recipe Share: Egg and Veggie Scramble with Toast

This is one of my favorite breakfasts. It's easy, healthy, and delicious. It is also very satisfying to know that you're eating veggies in your breakfast!! And you'll find that you feel full for quite awhile after eating this! Ingredients : 1/3 - 1/2 C. Chopped veggies (any kind you like - I used mushrooms, red, yellow, and orange peppers, and onions) 2 eggs 2 Tbsp. shredded cheese (any kind you like - I used Monterey Jack) 1 tsp. olive oil fresh flat leaf parsley or cilantro, chopped for garnish whole grain bread (I like to use Sara Lee's 45 Calories and Delightful bread) Directions : Heat your oil in your saute pan over medium heat. Saute all your vegetables until tender, 3-4 minutes. Mix your eggs together in a bowl with a fork or whisk. Add in your eggs and cheese to the pan with your veggies. Stir until firm, but not brown. Add salt and pepper to taste. Sprinkle with parsley or cilantro. Toast your bread, and enjoy together!

Jacque Made: a place to share my creative side.

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