Llama themed baby shower.

I threw a baby shower for my sweet friend. It was so fun planning it, as I've never done a Mexican/llama themed party before.

This table runner was what inspired the colors and feel of the shower. Isn't it adorable?

Here are the other things I found for the shower. The llama stuffed animal is from one of my favorite stores, Pigment. The plates, cups, napkins, and silverware are from Target. The bowls, llama mug, and cacti are from TJ Maxx, and the llama vase is from Walmart.

I loved these little gums from Trader Joe's and thought they'd make perfect party favors.

My twin sis helped me a ton with this party and not only designed the invite, but also this adorable print, the favor tags, and the favor table sign.

The favor table:

The food table: (I made the yarn banner myself. It was a little time consuming, but so worth it, I think.)

I also made the cute little yarn tassels for the llama. Such a sweet little detail, and so easy to do.

The dessert table:

I found the cute little succulents and flowers from Trader Joe's. This was such a fun and memorable shower. I hope my friend loved it as much as I loved throwing it.

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Kid's bedroom series: Cohen's Captain America themed wall gallery.

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Recipe Share: Egg and Veggie Scramble with Toast

This is one of my favorite breakfasts. It's easy, healthy, and delicious. It is also very satisfying to know that you're eating veggies in your breakfast!! And you'll find that you feel full for quite awhile after eating this! Ingredients : 1/3 - 1/2 C. Chopped veggies (any kind you like - I used mushrooms, red, yellow, and orange peppers, and onions) 2 eggs 2 Tbsp. shredded cheese (any kind you like - I used Monterey Jack) 1 tsp. olive oil fresh flat leaf parsley or cilantro, chopped for garnish whole grain bread (I like to use Sara Lee's 45 Calories and Delightful bread) Directions : Heat your oil in your saute pan over medium heat. Saute all your vegetables until tender, 3-4 minutes. Mix your eggs together in a bowl with a fork or whisk. Add in your eggs and cheese to the pan with your veggies. Stir until firm, but not brown. Add salt and pepper to taste. Sprinkle with parsley or cilantro. Toast your bread, and enjoy together!

Jacque Made: a place to share my creative side.

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